Asian Raw Kitchen

Product Description:

ISBN : 9789674153847 

Format: Paperback 

Author: Shannon Lim

Published Date: September 2016

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Asian Raw Food Kitchen is a collection of recipes created by raw food advocate Shannon Lim-de Rooy. The book is crafted from the perspective of food lovers who crave mostly Asian flavours, but want to make better food choices to minimise the impact on their bodies and the environment. It is also a guide to introducing more fresh produce to one’s meals – adding more whole and unprocessed, mostly local plant-based foods – as well as the tools and techniques in preparing raw food dishes, sweets and beverages.

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